Urs Zollinger, Confiserie Sprüngli PLC,
Department head confiserie
Dietikon, Switzerland

Urs Zollinger: "Our high demands of quality concerning our production are also true for our machine suppliers. Especially, as regards the tempering of our chocolate coatings, we do not accept compromises. We use the LCM TWIN Temper® 40 AT, a continuous tempering machine which meets our demands perfectly. This machine has convinced us in respects of quality and economy so that we decided to buy a second machine.”

2 LCM TWIN Temper^® 40 AT

Internet: www.spruengli.ch

Peter Bolliger, Max Felchlin PLC,
Manager of Condirama – technical consulting service
Schwyz, Switzerland

Peter Bollinger: “In our condirama we have been using a LCM 240 ATC for years now and are very satisfied with it. The basis is an excellent and constant tempering. The machine is very clearly constructed in technical terms which makes it easy for the user/confiseur to work with. Even the cleaning deserves the predicate “Excellent".”

Chocolate coating machine with continuous tempering system LCM 240 ATC and continuous tempering machine LCM TWIN TEMPER^® 25 AT

Internet: www.felchlin.com

Mr. Eggenschwiler: “In our school we prefer to work with the continuous tempering machines made by LCM. These machines guarantee all day long perfectly tempered chocolate coating as well as the ideal shine and constant viscosity no matter how often we use it.”

Chocolate coating machine with continuous tempering system LCM 240 ATC and continuous tempering machine LCM 25 AT

Internet: www.richemont-club.org

Mr. Karl-Heinz Hagmann: “For generations we have been dealing with the making of chocolate on the highest level . At this the chocolate machines by LCM have always been our greatest support. They are the ideal partners to meet our high requirements and during my longtime collaboration with the LCM-team I found out that I could always rely on them."

Chocolate coating machine with continuous tempering system LCM 240 ATC and dissolving container LCM 200 MD

Internet: www.hagmann.co.at

Mr. Markus Kunz: “We are very satisfied with the LCM 240 ATC. The quality of our products is outstanding and the handling and cleaning is also very easy . The operator convenience and flexibility of the machine made by LCM is a great advantage for our small business, thus we are capable to produce even smaller quantities in a very economical way. We are totally convinced of the chocolate machine system LCM 240 ATC.”

Chocolate coating machine with continuous tempering system LCM 240 ATC

Internet: www.kunz-baeckerei.ch

Mr. Ronni Merz: “After having compared the different suppliers most carefully we decided to use the chocolate machines by LCM. Today we know that this was the best decision we could take. We found these machines very convincing in qualitative and economical respects."

Chocolate coating machine with continuous tempering system LCM 320 ATC, Cooling Tunnel with air cooling system Type 320 CTB: Special Length 9.5 m

Internet: www.chocolat.ch/merz

Ms. Rita Täschler, manager of the confectionary: “The LCM maschine is the only machine I know with which we get a perfectly tempered and absolutely constant chocolate coating all day long. All products have a wonderful shine. I also appreciate its flexibility: In only 2 minutes the coating machine can be turned into a tempering machine which has a lot advantages for example at Easter."

2 Chocolate coating machines with continuous tempering system LCM 320 ATC, band width 32 cm

Internet: www.steiner-beck.ch

Mr. Stefan Steininger: “The LCM 240 AT meets all our expectations. Day after Day it produces perfect results and is incredibly convenient to use. It is a real pleasure to work with the machine by LCM.”

Chocolate coating machine with continuous tempering system LCM 240 AT

Internet: www.alpenschoggi.ch

Mr. Von Rotz: ”This general-purpose machine is astonishing. Thanks to the continuous tempering, perfectly tempered chocolate coating is always available and even the coating procedure is easy as pie. This machines also guarantees an excellent and constant quality if the coating concerns only parts of the product. Moreover the LCM eases the moulding and thus our whole work.”

Chocolate coating machine with continuous tempering system LCM 240 ATC

Internet: www.konditorei-vonrotz.ch

Mr. Helmut Wenschitz: ”Thanks to the chocolate coating machine system LCM 240 ATC the tempering of our chocolate coating is always perfect. The LCM 240 ATC is a general-purpose machine which supports the economical production of our premium chocolates and truffles in an optimal way.”

Chocolate coating machine with continuous tempering system LCM 240 ATC and Cooling Tunnel with air cooling system Type 240 CTB

Internet: www.wenschitz.at

Mr. Josef Zotter: ”As far as it concerns the tempering of the chocolate coating, we completely trust in our LCM. The best proof for this is our machinery. Every day the machines are in continuous use from 6 a.m. to 8 p.m. and so they are a reliable and valuable help for the production of our chocolate."

5 Continuous tempering machines LCM 40 AT and 5 Melting container LCM 400 M

Internet: www.zotter.at

Mr. Stefan Biner: “One can describe this machine with one word: “Sensational”. We have been using chocolate coating machines for a very long time, but since we have started working with the LCM, everything has improved. We are more than satisfied in both qualitative and economical respects.”

Chocolate coating machine with continuous tempering system LCM 240 ATC

Internet: www.biner.ch

Mr. Othmar Richterich, owner:” This has been a family business for a very long time and we have always been producing high quality chocolate. That is the reason why we also need to work with high quality machines. With the help of the machine by LCM we are on the right path to adhere to our quality standards. So we do recommend the LCM machine.”

Continuous tempering machine LCM 40 AT, 2 Melting container LCM 200 M and continuous tempering machine LCM TWIN TEMPER^® 60 AT

Internet: www.richterich-ag.ch

Ms Daniela Renner, manager: ”In our confectionary the new tempering machine system LCM 40 AT is in use for hours every day. Thanks to the excellent tempering system our work has become much easier. We even got so used to it that we couldn’t work without it anymore. All products have a wonderful shine and even after hours the chocolate coating does not foam. It is also really easy to change the colour or just to clean this machine. In my opinion the LCM 40 AT is amazing and the engineers have done a great job.”

Continuous tempering machine LCM 40 AT

Internet: www.pralinehug.ch

Mr. Michael Grogg, director: “We are using a double melting container by LCM and are highly satisfied. The temperatures are always ideal and each container is separately adjustable. The machine even identifies the different fill-up quantities and reacts by switching on or disconnecting single heating circuits which excludes the danger of overheating.In general the whole construction is well thought-out: the drive is at the bottom which makes the access to the containers and thus the cleaning extremely easy. The technical quality of this machine is incredibly outstanding.”

Melting container LCM 200 MD and continuous tempering machine LCM TWIN TEMPER^® 60 AT

Internet: www.braendli-basel.ch

Mr. Hubert Berger, owner: ”The continuous tempering machine system LCM 40 AT is most essential for our whole production. With its help perfectly tempered chocolate coating for our converting machines is always available. Thanks to the melting container there is no risk of shortage anymore for our basic chocolate material. Furthermore the handling and cleaning is extremely easy so this machine is definitely a worthwhile investment.”

Continuous tempering machine LCM 40 AT, 3 Melting container with pump LCM 400 M and Continuous tempering machine LCM TWIN TEMPER^® 60 AT

Internet: www.confiserie-berger.at

La Bonbonnière,
Geneva, Switzerland

Mr. Pascal Marguerat: "With our new chocolate coating machine system LCM 240 ATC, we finally found a machine with which we can work all day and do not have to worry about the right fluidity or temperature. Thanks to the continuous tempering system, we get a first class chocolate coating throughout the whole production. It does not even matter, if the coating concerns only a small part or the complete product, we always receive an irreproachable final result very easily. Moreover the LCM 240 ATC turned out to be an excellent tempering machine due to its well-made ergonomic construction. We would like to congratulate the LCM-team on this machine."

Chocolate coating machine with continuous tempering system LCM 240 ATC

Internet: www.bonbonniere-geneve.com

Mr. Fischer: "We appreciate very much the excellent and constant tempering which lasts all day. Thus we can always work with a perfect chocolate coating. In our opinion the LCM 240 ATC is the ideal machine for all purposes. Thanks to the continuous tempering the coating of chocolates as well as the moulding is easy as pie."

Chocolate coating machine with continuous tempering system LCM 240 ATC, attached to present cooling tunnel, unchilled