Manual tempering units

Ideally suited for molding applications, as well as coating and dipping for candies and cookies ... More

Chocolate tempering machine with continuous tempering

Due to their integrated-heated working tank, the chocolate tempering machine is ideal for all molding applications, for manually coating various pastries, such as cakes and cookies, and for filling coating machines of all makes and models ... More

Coating machines with thermo interval tempering

LCM coating machines are highly flexible, making them suitable to use in the more modest of bakery or confectionery shop ... More

Coating machines with continous circulation tempering

These coating machines have coating widths of 18 cm, 24 cm, 32 cm and 42 cm offering undeniable performance with their continuous tempering and compact design.  The machine housing is only 61 cm wide and therefore can accommodate smaller spaces ... More

Cooling tunnels

Standard cooling length of 6 meters with an overall length of 7.5 meters, which can be customized according to customer’s needs ... More

Chocolate melting container

Robust stirrer and heated discharge pipe with drain tilt. Heating circuits are turned off separately by sensors, preventing over-heating due to low fill ... More

Chocolate melting container with 2 tanks

Robust stirrer and heated discharge pipe with drain tilt. Capacity of each melting container from 100 kg to 200 kg. The temperature of each tank separately controlled ... More

Chocolate melting container with pump

These particular melting containers have an integrated pump system by way of the continuous tempering systems, type AT and ATC, can be filled fully automatically with liquid chocolate ... More

Complete enrobing lines

Coating machine LCM 240 ATC, LCM 320 ATC or LCM 420 ATC, fully automatic filling from the melting container with pump LCM M, cooling tunnel LCM 240 CTB, LCM 320 CTB or LCM 420 CTB ... More

Mini Conche

Get your customers attention with the unparalleled Mini Conche LCM MC 8 ... More

Accessories

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