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Urs Zollinger, Confiserie Sprüngli AG |
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Department head confiserie
Dietikon, Switzerland
 Urs Zollinger: "Our high demands of quality concerning our production are also true for our machine suppliers. Especially, as regards the tempering of our chocolate coatings, we do not accept compromises. We use the LCM TWIN Temper® 40 AT, a continuous tempering machine which meets our demands perfectly. This machine has convinced us in respects of quality and economy so that we decided to buy a second machine."
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Peter Bolliger, Max Felchlin AG |
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Manager of Condirama – technical consulting service
Schwyz, Switzerland
 Peter Bolliger: “In our condirama we have been using a LCM 240 ATC for years now and are very satisfied with it. The basis is an excellent and constant tempering. The machine is very clearly constructed in technical terms which makes it easy for the user/confiseur to work with. Even the cleaning deserves the predicate "Excellent.”
Coating machine LCM 240 ATC
Chocolate tempering machine LCM TWIN TEMPER® 25 AT
www.felchlin.com
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Technical school Richemont |
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Lucerne, Switzerland
 Mr. Eggenschwiler: "In our school we prefer to work with the continuous tempering machines made by LCM. These machines guarantee all day long perfectly tempered chocolate coating as well as the ideal shine and constant viscosity no matter how often we use it.”
Coating machine LCM 240 ATC
Chocolate tempering machine LCM 25 AT
www.richemont-club.org
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Krems, Austria
 Mr. Karl-Heinz Hagmann: “For generations we have been dealing with the making of chocolate on the highest level . At this the chocolate machines by LCM have always been our greatest support. They are the ideal partners to meet our high requirements and during my longtime collaboration with the LCM-team I found out that I could always rely on them.”
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Bakery-Confectionary-Café Kunz |
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Frick, Switzerland
 Mr. Markus Kunz: “We are very satisfied with the LCM 240 ATC. The quality of our products is outstanding and the handling and cleaning is also very easy . The operator convenience and flexibility of the machine made by LCM is a great advantage for our small business, thus we are capable to produce even smaller quantities in a very economical way. We are totally convinced of the chocolate machine system LCM 240 ATC."
Coating machine LCM 240 ATC
www.kunz-baeckerei.ch
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Merz Bakery-Confectionary-Gastronomy PLC |
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Chur, Switzerland
 Mr. Ronni Merz: “After having compared the different suppliers most carefully we decided to use the chocolate machines by LCM. Today we know that this was the best decision we could take. We found these machines very convincing in qualitative and economical respects.”
Coating machine LCM 320 ATC
Cooling tunnel LCM 320 CTB: 9.5 m
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References
